By Gene A. Spiller
Chapters 1 and a pair of provide an introductory, concise review of the chemistry and research of methylxanthines. In Chapters three via eight, every one normal product-tea, espresso, maté, and cocoa and chocolate products-is defined by way of botany, cultivation, processing, composition, and intake styles. intake of caffeine can be tested intimately in bankruptcy nine. bankruptcy 10 offers an easy-to-read evaluate of the elemental body structure and biochemistry of caffeine. The ergogenic, cognitive, and emotional results of caffeine are mentioned in Chapters eleven and 12. Chapters thirteen via sixteen care for particular overall healthiness effects-serum ldl cholesterol, melanoma and fibrocystic breast ailment, calcium and bone overall healthiness, and human reproduction.
For physicians, nutritionists, different well-being execs, foodstuff scientists, and everybody attracted to the results of caffeine at the human physique, Caffeine is a handy, single-source reference.
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Caffeine by Gene A. Spiller